TODD ENGLISH’S BLUEZOO
Todd English’s bluezoo is a celebrated fine-dining destination located within the Walt Disney World Dolphin Resort in Lake Buena Vista, Florida. Opened in 2004, this AAA Four-Diamond restaurant showcases Chef Todd English’s innovative approach to coastal cuisine, blending international flavors with New American culinary techniques. Renowned for its sophisticated ambiance and exceptional seafood offerings, bluezoo has become a standout in the Orlando dining scene.
The restaurant’s design, crafted by acclaimed architect Jeffrey Beers, immerses guests in an ethereal, underwater-inspired environment. With its sleek bar, partial open kitchen, and modern décor, bluezoo offers a dining experience that is both elegant and inviting. Whether you’re seeking a romantic evening or a memorable meal with friends, bluezoo provides an unparalleled setting for any occasion.
CULINARY CONCEPT
At bluezoo, the menu is a testament to Chef Todd English’s commitment to fresh, high-quality ingredients and inventive flavor combinations. The restaurant specializes in coastal cuisine, offering a variety of seafood dishes that highlight global influences. Signature offerings include the “Simply Fish,” allowing guests to select from nightly fish options accompanied by creamy risotto, seasonal vegetables, and a choice of sauces such as warm crabmeat Dijon or charred tomato. Other notable dishes feature Teppan-seared jumbo sea scallops with braised beef short rib and cauliflower purée, as well as the Asian prime skirt steak served with Chinese-style sausage and fried rice.
AMBIANCE AND DESIGN
The ambiance at bluezoo is designed to evoke the tranquility and mystery of the ocean. The dining room features a palette of deep blues and shimmering silvers, with lighting elements reminiscent of bubbles rising to the surface. The sleek bar area and partial open kitchen add a modern touch, allowing guests to observe the culinary artistry firsthand. This sophisticated setting provides a serene backdrop for an unforgettable dining experience.
RECEPTION AND LEGACY
Since its inception, Todd English’s bluezoo has garnered acclaim for its exceptional cuisine and distinctive atmosphere. The restaurant’s commitment to quality and innovation has earned it a loyal following among both locals and visitors to Walt Disney World. Its status as a AAA Four-Diamond establishment underscores its reputation as one of the premier dining destinations in the area.
SIGNATURE DISHES
Teppan-Seared Jumbo Sea Scallops: Served with braised beef short rib and silky cauliflower purée.
Simply Fish: Nightly selection of fresh fish accompanied by creamy risotto, seasonal vegetables, and choice of sauce.
Asian Prime Skirt Steak: Paired with Chinese-style sausage, fried rice, egg, and pickled Fresno chili.
Crab Nachos: Topped with crab, black beans, pico de gallo, chimichurri, and white cheddar.
Bluezoo’s Signature Clam Chowder: A light, brothy version with salt-cured bacon and house-made oyster crackers.
Molten Chocolate Cake: Accompanied by vanilla ice cream and chocolate streusel.
These dishes exemplify bluezoo’s dedication to delivering bold flavors and culinary excellence in a refined setting.
Locations: Walt Disney World Dolphin Resort, Orlando, USA
Cuisine:New American Seafood
Type: Fine Dining
Serving: Dinner
Design Theme: Elegant Modern
Seating Capacity: 225
Size: 6500-7000
Product Mix: 60% Food, 40% Beverages
Price: $$$$
Reservations: Highly Recommended
Takeout: No
EXPERIENCE BLUEZOO
ELEVATED SEAFOOD, ARTISANAL COCKTAILS, AND MODERN AMBIANCE—A CULINARY ESCAPE BY TODD ENGLISH.