JADE BY TODD ENGLISH
Jade by Todd English is a captivating dining destination located in the heart of Canggu, Bali. This establishment offers a unique culinary experience that blends the rich flavors of the ancient Silk Road with contemporary culinary artistry. Under the guidance of renowned chef Todd English, Jade presents a menu that takes guests on a gastronomic journey, featuring innovative dishes crafted with precision and creativity.
CULINARY CONCEPT
Jade’s menu is a testament to the fusion of Eastern and Western cuisines, offering dishes that are both familiar and adventurous. Signature offerings include the Peking Duck Bolognese, a creative twist on a classic Italian dish infused with Asian flavors; Philly Cheesesteak Potstickers, combining the comfort of American cuisine with the delicacy of Chinese dumplings; and Matsutake Mushroom Meatballs, showcasing the umami richness of Japanese mushrooms in a Western-style preparation. The restaurant also features a selection of artisanal cocktails designed to complement the diverse flavors of the menu.
AMBIANCE AND DESIGN
The interior of Jade by Todd English is inspired by the mystique of the ancient Silk Road, featuring a harmonious blend of traditional and modern design elements. Guests are welcomed into a space adorned with warm lighting, earthy tones, and artistic accents that create an inviting and sophisticated atmosphere. The restaurant’s layout includes intimate dining areas, a vibrant bar, and an outdoor lounge, catering to various dining preferences and occasions.
RECEPTION AND LEGACY
Jade by Todd English has swiftly established itself as a standout in Bali’s vibrant dining scene, earning accolades from both local patrons and international critics. Described by The West Australian as “the most over-the-top restaurant in Bali,” Jade captivates guests with its opulent design and inventive menu that seamlessly blends Eastern and Western culinary traditions. Cream Magazine praises the establishment for offering “fine fusion dining in Canggu,” highlighting its unique approach to combining diverse flavors and aesthetics.
The restaurant’s commitment to culinary excellence is further evidenced by its recognition in FoodieS magazine, which lauds Jade for redefining the gastronomic experience with dishes that are as inventive as they are sublime. Signature creations like the Peking Duck Bolognese and Philly Cheesesteak Potstickers exemplify Chef Todd English’s innovative approach to fusion cuisine.
Guests consistently commend Jade for its exceptional service, sophisticated ambiance, and the seamless integration of global flavors. The restaurant’s vibrant atmosphere, complemented by live DJ performances and a curated cocktail program, ensures a dining experience that is both memorable and immersive.
SIGNATURE DISHES
Peking Duck Bolognese: A fusion of Italian pasta and Chinese flavors, featuring tender duck meat in a rich, spiced sauce.
Philly Cheesesteak Potstickers: Dumplings filled with savory beef, cheese, and caramelized onions, offering a delightful blend of textures and flavors.
Matsutake Mushroom Meatballs: Savory meatballs infused with the earthy aroma of Matsutake mushrooms, served with a flavorful sauce.
These dishes exemplify Jade’s commitment to culinary innovation and the seamless integration of diverse culinary traditions.
Locations: Bali, Indonesia
Cuisine: Elegant Contemporary Mediterranean
Type: Restaurant-Bar-Lounge
Price: $$$
Reservations: Highly Recommended
Takeout: No
EXPERIENCE JADE
ASIAN-INSPIRED FLAVORS, MODERN TECHNIQUE, AND REFINED STYLE—RESERVE YOUR SEAT AT JADE BY TODD ENGLISH.