POUND BY TODD ENGLISH -

POUND BY TODD ENGLISH INTRODUCTION

Pound by Todd English is a modern burger-centric restaurant concept developed by Chef Todd English, with its flagship locations in Metro Manila, Philippines. Launched in the mid-2010s, Pound quickly gained popularity for its upscale take on classic American comfort food, particularly gourmet burgers and fries. The restaurant’s name, “Pound,” is a nod to both the British currency symbol (£) and the weight measurement, reflecting its focus on hearty, satisfying meals.
Designed to offer a premium dining experience at accessible prices, Pound by Todd English combines high-quality ingredients with meticulous preparation. The restaurant’s success in the Philippines has led to multiple branches across Metro Manila, including locations in Bonifacio Global City, SM Mall of Asia, and SM North EDSA. Its reputation for delivering consistently delicious food in a stylish setting has made it a favorite among locals and tourists alike.

CULINARY CONCEPT

Pound by Todd English reimagines the classic American burger joint through a gourmet lens. The menu focuses on handcrafted burgers made from premium beef, complemented by a selection of sides, salads, and beverages. Each dish is thoughtfully composed, balancing flavors and textures to elevate the traditional burger experience. The restaurant also offers a “secret menu,” adding an element of exclusivity and surprise for returning patrons.
The culinary approach emphasizes simplicity and quality, allowing the natural flavors of the ingredients to shine. By combining classic techniques with innovative twists, Pound delivers a menu that is both familiar and exciting, appealing to a wide range of diners seeking comfort food with a gourmet touch.

AMBIANCE AND DESIGN

Pound’s interior design exudes a chic, industrial vibe reminiscent of a London speakeasy. The use of dark wood, brass accents, and vintage-inspired lighting creates an intimate and stylish atmosphere. The open kitchen concept allows guests to observe the culinary process, adding a dynamic element to the dining experience. This blend of sophistication and comfort makes Pound an inviting space for casual meals and special occasions alike.

RECEPTION AND LEGACY

Since its inception, Pound by Todd English has received acclaim for its high-quality food, attentive service, and inviting ambiance. Food critics and patrons have praised the restaurant’s ability to elevate simple dishes into memorable culinary experiences. Its success in the competitive Manila dining scene underscores its appeal and the effectiveness of its concept. Pound continues to be a go-to destination for burger enthusiasts and food lovers seeking a refined yet approachable meal.

SIGNATURE DISHES

T.E. Burger: A classic burger featuring a perfectly grilled beef patty, crisp lettuce, juicy tomatoes, and a buttery brioche bun.
Good Ol’ Fries: Tender fries with a feathery coating of spices, served with ketchup or optional cilantro aioli.
Onion3: Rings of onion with a crunchy coating, stacked into a cube shape, suitable for sharing.
Secret Menu Items: Exclusive offerings available upon request, adding an element of surprise for returning guests.
These dishes exemplify Pound’s commitment to delivering comfort food with a gourmet twist, solidifying its place in the culinary landscape.

Locations: Robinsons, Manila, Philippines
Mandaluyong, Manila, Philippines
Las Pinas, Manila, Philippines
Quezon City, Manila, Philippines
Pasay, Manila, Philippines
Cuisine: Hamburgers
Type: Fast Casual
Serving:Brunch, Lunch, Dinner & Late-Night
Design Theme: Contemporary Industrial
Seating Capacity: 200
Size: 8000
Product Mix: 75% Food
25% Beverages
Price: $$
Reservations: No
Takeout: Yes

POUND BY TODD ENGLISH

BURGERS, SHAKES, AND BOLD FLAVORS—A FAST-CASUAL TWIST ON TODD ENGLISH’S ICONIC TASTE.