COCKTAIL BAR & LOUNGE
THE HIVE: COCKTAIL BAR & LOUNGE
The Hive is Chef Todd English’s answer to the modern social lounge—a dynamic and buzzing cocktail bar where culinary craft and conviviality meet. Designed as a gathering space for the curious, the cultured, and the epicurious, The Hive brings together the elegance of a European bistro with the relaxed charm of a neighborhood gastropub. Whether you’re here for a crafted cocktail, a dozen oysters, or a celebratory night out with friends, The Hive hums with energy, connection, and flavor. It’s the kind of place where conversation flows as effortlessly as the Negronis, and every guest feels like part of the colony.
CULINARY CONCEPT
The Hive’s menu is rooted in modern Mediterranean inspiration with a bold gastropub edge. Fresh seafood takes center stage—think oysters on the half shell, crudos kissed with citrus, and grilled octopus dressed in herbs and olive oil. Alongside the raw bar are crave-worthy dishes like seared lamb chops, harissa-marinated steaks, and spiced chickpea fritters. Meant to be shared or savored solo, the offerings are both elevated and approachable. The cocktail program is equally compelling, highlighting herbaceous infusions, rare liqueurs, and playful tableside presentations that engage the senses. Seasonal ingredients, global flair, and Todd English’s signature finesse bring the entire experience to life.
AMBIANCE AND DESIGN
From the moment you step in, The Hive envelops you in a golden glow—a moody, luxe atmosphere that feels simultaneously sophisticated and inviting. Honeycomb patterns, amber lighting, dark woods, and gleaming brass accents set a warm and tactile tone, while plush seating invites long stays and intimate gatherings. The open layout allows guests to flow from bar to bistro table, from lounge to terrace, creating a rhythm of interaction and intimacy. It’s a modern salon for the social set—a place to unwind, indulge, and reconnect, whether over oysters and bubbly or espresso and dessert.
SIGNATURE DISHES
Charcoal-Grilled Lamb Lollipops – With rosemary sea salt, eggplant purée, and pomegranate glaze.
Spiced Tuna Tartare – Preserved lemon, harissa oil, and crispy chickpea flatbread.
Hive Platter – A luxe raw bar tower with oysters, prawns, clams, ceviche, and chilled lobster.
Zaatar-Crusted Steak Frites – Served with garlic aioli and herbed shoestring fries.
The Queen Bee Cocktail – Gin, honeycomb syrup, lavender bitters, lemon peel—served in a smoked glass.
Midnight in Marrakesh – A bold Old Fashioned with date-infused bourbon, fig bitters, and a dusting of edible gold.
Buzzed Affogato – Espresso, honey bourbon gelato, chocolate crumble.
The Hive is more than a bar—it’s a pulse point. A contemporary classic where good food, great drinks, and even better company are always on the menu.