THE PEPPER CLUB
The Pepper Club by Todd English is a vibrant culinary destination nestled inside The English Hotel, in the heart of Las Vegas’ dynamic Arts District. More than just a restaurant, it’s a bold expression of Todd English’s signature style—where global inspiration meets local ingredients in a menu designed to surprise and delight.
From elevated sushi and inventive small plates to handcrafted cocktails and an expertly curated wine list, The Pepper Club delivers an immersive dining experience that’s as stylish as it is satisfying. With its modern atmosphere, warm hospitality, and commitment to culinary creativity, it has quickly become a favorite among locals, visitors, and food lovers alike.
CULINARY CONCEPT
The Pepper Club’s menu showcases a fusion of Mediterranean and Asian influences, featuring dishes crafted with seasonal, locally sourced ingredients. Guests can indulge in offerings such as the Ube Stuffed French Toast, JFC & Waffle, and the Taco Belle, which combines pulled teriyaki short ribs with spicy citrus slaw. The restaurant also boasts an extensive beverage program, including a selection of craft cocktails and a curated wine list.
AMBIANCE AND DESIGN
The restaurant’s interior exudes a modern and sophisticated atmosphere, with sleek furnishings, ambient lighting, and artistic touches that reflect the creative spirit of the surrounding Arts District. Guests can choose to dine indoors or enjoy the patio seating, which offers a more relaxed and intimate setting.
RECEPTION AND LEGACY
Since its opening, The Pepper Club has garnered acclaim for its innovative cuisine and exceptional service. Diners have praised the restaurant for its flavorful dishes, inviting ambiance, and attentive staff, making it a standout destination in Las Vegas’ dynamic dining scene.
SIGNATURE DISHES
Ube Stuffed French Toast: A delightful brunch offering featuring ube cream, maple syrup, mixed berries, and a dusting of powdered sugar.
JFC & Waffle: Crispy chicken karaage served atop a matcha-marbled mochi waffle, drizzled with gochu glaze and maple syrup.
Taco Belle: Pulled teriyaki short ribs paired with serrano rings, spicy citrus slaw, and micro cilantro, all nestled in a soft taco shell.
10oz. Ribeye Steak Frites: A succulent ribeye steak accompanied by truffle fries and kizami chimichurri, offering a hearty and satisfying meal.
These signature dishes exemplify The Pepper Club’s commitment to delivering a dining experience that is both innovative and rooted in quality ingredients.
Locations: Las Vegas, USA
Cuisine: Contemporary American
Type: Restaurant
Serving: Lunch & Dinner
Reservations: Recommended
Takeout: Yes
DINE AT THE PEPPER CLUB
BOLD FLAVORS, HANDCRAFTED COCKTAILS, AND VIBRANT ENERGY—RESERVE YOUR TABLE IN THE HEART OF LAS VEGAS.