THE PROPER ENGLISH
The Proper English by Todd English is where culinary craftsmanship meets the quiet luxury of British heritage. Inspired by the refinement and legacy of Bentley—an emblem of understated elegance and performance—this modern brasserie evokes the spirit of Crewe without ever tipping into imitation. It’s not a theme, but a tone: timeless, tailored, and unmistakably Proper. From the glint of polished wood to the hush of leather-lined booths, every detail pays homage to a legacy of design, discipline, and discretion. This is British dining, redefined: a contemporary gentleman’s club where tradition is honored, but never trapped in the past.
CULINARY CONCEPT
At the heart of The Proper English is a modern British-inspired menu that celebrates both form and flavor. Elevated pub fare and brasserie classics are reimagined with global sophistication and English wit. The Crewe Sunday Roast, named in honor of Bentley’s birthplace, serves as the showpiece—a theatrical tableside experience complete with carved-to-order roast beef, Yorkshire pudding, seasonal root vegetables, and rich pan gravy. Beyond the roast, the menu offers dishes like deviled eggs with caviar, duck fat chips, minted lamb pies, and delicate smoked haddock crumpets. Each item pays homage to Great Britain’s culinary legacy, but with Chef English’s unmistakable twist—fresh, local ingredients, and bold, contemporary technique.
AMBIANCE AND DESIGN
The design of The Proper English whispers bespoke luxury. Deep leathers, walnut paneling, tailored banquettes, and art deco fixtures create an atmosphere that evokes the quiet power of a Mayfair club or the back room of Savile Row. British iconography—Bentley grill patterns, herringbone detailing, library lamps, and racing green accents—are subtly woven throughout the space. Yet, the overall mood remains relaxed and sociable, with an inviting cocktail bar as its lively nucleus. The space balances formality with warmth, giving guests the feeling of stepping into something special without ever being overwhelmed by it.
SIGNATURE DISHES
The Crewe Sunday Roast – Prime rib carved tableside, Yorkshire pudding, roasted marrow, baby carrots, parsnip purée, and bone jus.
Crab & English Pea Toast – Sweet lump crab, minted peas, crème fraîche, sourdough.
Shepherd’s Pie Reimagined – Braised lamb shoulder, truffle mash, and roasted garlic demi.
Proper Fish & Chips – Crispy cod cheeks, duck fat chips, malt vinegar aïoli.
Earl Grey Negroni – Gin infused with Earl Grey tea, vermouth, Campari, citrus oils.
The Bentley Martini – Cold and classic, stirred with saffron bitters and a pickled pearl onion.
Sticky Toffee Pudding – Warm date cake with burnt sugar caramel and clotted cream ice cream.
The Proper English is not just a meal—it is a ceremony of craft, comfort, and quiet confidence. It’s a place where tradition wears a well-cut modern suit and everyone is welcome to dine like a true gentleman—or lady.