TAVERN AMERICAN
TODD ENGLISH TAVERN AMERICAN
Todd English Tavern American is a warm, welcoming tribute to the classic American tavern—reimagined through the lens of farm-to-table sensibility and gastropub creativity. Casual yet considered, this is where comfort food meets culinary craft, and where affordability doesn’t mean compromise. Inspired by the community-rooted spirit of the neighborhood tavern, Chef Todd English delivers a modern American dining experience that’s both familiar and fresh—where guests can relax, share a meal, and enjoy honest food, done right.
CULINARY CONCEPT
Tavern American blends the soul of diner staples, the creativity of a chef-driven kitchen, and the integrity of seasonal, locally-sourced ingredients. The menu is a love letter to American classics, reinvented: think dry-aged burgers on house-baked buns, crispy buttermilk fried chicken with smoked maple butter, cast-iron cornbread, and fresh-shucked oysters. The fast-casual accessibility of the space is elevated by thoughtful execution—slow braises, from-scratch sauces, and regional twists on beloved dishes. Comfort is key, but so is quality. Signature daily specials like Meatloaf Mondays and Fried Chicken Fridays make the tavern a go-to for regulars.
AMBIANCE AND DESIGN
Tavern American is designed to feel like home, only better. Earthy wood tones, open shelving, vintage Americana artwork, and a welcoming mix of banquette and high-top seating create a casual, lived-in charm. The open kitchen and visible prep stations add a sense of energy and honesty to the space, while touches like chalkboard menus and warm industrial lighting set a relaxed tone. It’s equal parts community table and chef’s table—a gathering place for friends, families, and solo diners alike.
SIGNATURE DISHES
The Tavern Burger – A dry-aged beef patty with Vermont cheddar, charred onions, bread & butter pickles, and house sauce.
Crispy Chicken & Biscuits – Buttermilk-brined thighs with black pepper honey, jalapeño biscuits, and slaw.
Cast-Iron Mac & Cheese – A bubbling skillet of three cheeses, roasted garlic, and toasted breadcrumbs.
Deviled Eggs Three Ways – Classic, smoked paprika & bacon, and pickled beet with chive.
The New Americana Plate – Rotating farm-sourced meat and two sides, chef’s daily inspiration.
Apple Pie Sundae – Warm cinnamon apples, vanilla bean ice cream, oat crumble, and salted caramel drizzle.
Todd English Tavern American is a new classic in the making—a place where the food feels like a memory, but tastes like something you’ve never had before.