BURGER + LOBSTER CO INTRODUCTION
Born from the culinary legacy of the celebrated Todd English Food Hall, Burger + Lobster Co. is a bold, casual dining destination that celebrates two of the most beloved indulgences on the modern menu. With its roots deeply tied to the iconic Food Hall, B&L Co. brings together premium quality, approachable luxury, and a theatrical open-kitchen experience—all in a sleek, modern space designed for all-day enjoyment. Whether it’s a lobster roll at lunch or a burger feast by night, B&L Co. delivers comfort food with a gourmet soul.
CULINARY CONCEPT
RBTE is a sandwich-lover’s playground built on one rule: no ground beef. Instead, the spotlight is on expertly slow-cooked, thinly shaved meats—like prime rib, turkey breast, pastrami, and more—ready to be stacked high on house-baked breads with vibrant produce and bold condiments. Guests can build their own sandwich masterpiece or dive into signature creations like the Rib Eye Gyros, TE-RKEY BLT, and the indulgent Phat Philly, crafted to satisfy even the most ravenous appetites. The menu also includes crisp salads, craveable appetizers, thick milkshakes, and nostalgic root beer floats—all made with high-quality ingredients and Todd English’s signature flair.
AMBIANCE AND DESIGN
B&L Co. is designed as an extension of the Food Hall’s spirit—open, inviting, and full of energy. The 200-square-meter space embraces an open kitchen concept, creating an interactive experience that draws guests into the process as much as the plate. The “lab-style” setup—clean, contemporary, and efficient—acts as both kitchen and stage. Raw materials meet refinement in a setting where polished steel meets warm woods, and guests feel the pulse of the kitchen as they dine. The atmosphere is chic but relaxed, ideal for everything from a spontaneous weekday lunch to a lively weekend dinner.
SIGNATURE DISHES
The B+L Burger – House-ground beef, aged cheddar, caramelized onions, roasted tomato, and B&L sauce on a toasted brioche.
Lobster Roll (Hot or Cold) – Fresh claw and tail meat served either warm with lemon butter or chilled with citrus aioli, on a split-top bun.
Mini Sliders Trio – A tasting flight of the day’s featured sliders, each with distinct sauces and toppings.
Truffle Lobster Mac – A decadent blend of fresh lobster, aged cheddar béchamel, and black truffle breadcrumbs.
Butterscotch Bread Pudding – Warm, gooey, and topped with vanilla bean ice cream and salted caramel.
Milkshakes & Floats – Hand-spun and rich, available in classic and seasonal flavors, with the option to spike for an adult twist.
Burger + Lobster Co. delivers an irresistible pairing of two indulgent favorites—made with integrity, served with flair, and crafted for the everyday gourmand.