Name: Peanut Butter Hot Fudge
Ingredients: Unsalted butter (½ cup); Unsweetened chocolate baking bar (1 oz.); Sugar (¾ cup); Unsweetened cocoa (¼ cup); Evaporated milk (1 (5-oz.) can); Creamy peanut butter (½ cup); Vanilla extract (1 tsp.); Kosher salt (¼ tsp.)

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Todd English

Peanut Butter Hot Fudge

This Peanut Butter Hot Fudge is a rich, creamy sauce perfect for drizzling over vanilla or peppermint ice cream. Made from scratch with unsweetened cocoa, creamy peanut butter, and a touch of vanilla, it’s a decadent and homemade alternative to jarred toppings that you can also enjoy straight from the fridge.

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Servings: 2

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method

Ingredients

Unsalted butter ½ cup
Unsweetened chocolate baking bar 1 oz.
Sugar ¾ cup
Unsweetened cocoa ¼ cup
Evaporated milk 1 (5-oz.) can
Creamy peanut butter ½ cup
Vanilla extract 1 tsp.
Kosher salt ¼ tsp.

Method

Melt butter and chocolate in a small, nonaluminum saucepan over medium-low heat. Stir in sugar and cocoa until blended. Gradually add evaporated milk, stirring until blended.
Bring to a low simmer over medium heat, stirring constantly. Remove from heat when bubbles appear. Stir in peanut butter and remaining ingredients. Serve warm.