DISCOVER TODD ENGLISH’S SIGNATURE RECIPES AND RECREATE THE MAGIC AT HOME.
RECIPES
Todd English’s recipes blend Mediterranean tradition with modern American flair, known for their bold flavors, fresh ingredients, and rustic elegance. His dishes emphasize olive oil-based sauces, vibrant herbs, and robust spices, showcasing Italian, French, and Spanish influences.
From thin-crust pizzas and handmade pastas to seafood, braised meats, and decadent desserts, his cooking balances simplicity with sophistication. His famous Molten Chocolate Cake and signature flatbreads reflect his knack for elevating comfort food with creative twists.
Designed for both professional chefs and home cooks, his recipes make restaurant-quality flavors accessible, bringing warmth and innovation to every dish.
Goat Cheese Fondue
Chicken Tenders Parmigiano
Pan-Seared Salmon with Parsnip Puree
Pan-Seared Tuna with Olive Vinaigrette and Roasted Tomatoes
North African Lamb Shanks
Chicken Shawarma Sandwiches
Roasted Onion Soup with Croutons
Todd’s Favorite Cookies
Peanut Butter Hot Fudge
Yellow Corn Curry
Roasted Beet Salad
Fried Halloumi
INTERNATIONAL VENTURES AND INFLUENCE
From the glittering shores of the Bahamas to the dynamic culinary capitals of Mexico, the Middle East, Asia, and beyond, Todd English’s name graces restaurant signs worldwide. Notable highlights include:
Olives at Atlantis Paradise Island (Bahamas) and The Ritz-Carlton (Abu Dhabi) Showcases his Mediterranean-inspired menus in luxury resort settings Todd English Food Hall expansions in Manila (at SM Aura) and Dubai Presents global flavors served with trademark flair Pound (Manila) A fast-casual burger concept, further extending English’s reach in the Philippines Jade by Todd English (Bali) Billed as a culinary escapism blending rich historical allure with a sense of adventure, Jade caters to international palates seeking an elevated dining experience Cunard Cruise Line Collaborations Previously installed Todd English restaurants aboard the Queen Mary 2 and Queen Victoria, bringing refined dining to ocean voyages This global presence firmly establishes English among the first wave of American chefs to successfully export their brand and maintain consistent standards across continents.
TAKE TODD’S FLAVORS HOME
FROM KITCHEN INSPIRATION TO COOKBOOK CREATION — EXPLORE TODD ENGLISH’S COLLECTION
OF CULINARY BOOKS AND BRING THE EXPERIENCE HOME.