Fried Halloumi
A simple yet flavorful Mediterranean appetizer, this Fried Halloumi recipe features crispy, golden cubes of salty halloumi cheese dusted in a fragrant blend of oregano, cinnamon, and black pepper. Served alongside a vibrant Quick and Luscious Tomato Sauce, it’s an irresistible starter that combines crunchy textures with rich, savory flavors.
- ¼ cup all-purpose flour
- 2 tsp dried oregano
- ¼ tsp ground cinnamon
- ¼ tsp freshly ground black pepper
- 8 oz halloumi cheese (cut into 1-inch cubes)
- ¼ cup olive oil
- ½ cup Quick and Luscious Tomato Sauce
- Place flour in a shallow dish. In a medium bowl, stir together oregano, cinnamon, and pepper. Dredge cheese cubes in flour, shaking off excess.
- Heat olive oil over medium-high heat in a 10-inch skillet. Fry cheese cubes in hot oil for 2 minutes on each side or until golden brown. Drain on paper towels.
- Toss fried cheese cubes in the spice mixture to coat. Serve immediately with the tomato sauce.